10-Minute Goose Fat Scallion Oil Noodles

Name: 10-Minute Goose Fat Scallion Oil Noodles
Total time: 600 s
Yield: Serves 1 serving
Ingredients: 1 tablespoon goose fat (about 15 ml); 1 serving crispy fried shallots (about 2 tablespoons or 15 grams); 1 bundle thin wheat noodles (about 3.5 ounces or 100 grams, such as dried Japanese-style noodles); 1/2 teaspoon salt; 1 teaspoon soy sauce (about 5 ml)

王菁 @ching3939

Did you know that goose fat is highly nutritious? As an animal fat, it’s rich in flavor and, when consumed in moderation, offers great nutritional value. It’s especially delicious in dry-mixed noodles—its aroma pairs perfectly with crispy fried shallots. Just toss everything together for a tasty meal that’s perfect for an afternoon snack or a late-night bite.

Saved

Ingredients

10 minutes

Serves 1 serving

1 tablespoongoose fat (about 15 ml)
1serving crispy fried shallots (about 2 tablespoons or 15 grams)
1 bundlethin wheat noodles (about 3.5 ounces or 100 grams, such as dried Japanese-style noodles)
1/2 teaspoonsalt
1 teaspoonsoy sauce (about 5 ml)

Saved

Steps

10 minutes

1

Gather all the ingredients. For this recipe, goose fat is the star.
2

Bring a pot of water to a boil. Add the noodles in a fanned-out shape and cook for about 5 minutes, or until the noodles are tender but still springy. Check for a chewy texture and a slightly translucent center for the best result.
3

Add the salt to a mixing bowl.
4

Drain the cooked noodles and transfer them to the bowl.
5

Drizzle the goose fat over the noodles.
6

Add the soy sauce for color and flavor.
7

Add the crispy fried shallots for the perfect finishing touch.
8

Toss everything together until well combined, then serve.