Spinach and Artichoke Pie
I found this in a magazine and tweaked it a little
Steps
- 1
grease a 9 inch pie pan with cooking spray
- 2
preheat oven to 375
- 3
Wring spinach dry
- 4
in large bowl, whisk together the ricotta cheese, garlic herb cheese, and eggs.
- 5
add spinach, artichokes, and mushrooms. salt and pepper to taste. stir to combine.
- 6
pour into prepared pan and bake until golden brown. about 45 minutes.
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