First, mix the dry ingredients (ground almonds and sugar) until well combined.

Next, add the vanilla extract and the eggs one at a time, mixing until you have a smooth batter.

Pour the batter into a previously greased baking pan.

Bake at 350°F (180°C) for 30 minutes.

Once baked, remove from the pan, place a paper cross in the center, sift powdered sugar over the top, remove the paper cross, let it cool in the refrigerator, and it’s ready to serve!