Air-Fried Chicken Wings

Name: Air-Fried Chicken Wings
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 packs chicken wings, about 12 pieces; 1 tablespoon soy sauce; 1/2 tablespoon oyster sauce; 1/2 tablespoon minced garlic; Seasoning powder of your choice (Italian herbs, cumin powder, Chinese five-spice, etc.) to taste; White pepper to taste

啦啦啦 @Candice2023

Easy cooking for lazy days

啦啦啦 @Candice2023

Easy cooking for lazy days

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Ingredients

30 minutes

Serves 4 servings

2 packschicken wings, about 12 pieces
Marinade
1 tablespoonsoy sauce
1/2 tablespoonoyster sauce
1/2 tablespoonminced garlic
Seasoning powder of your choice (Italian herbs, cumin powder, Chinese five-spice, etc.) to taste
White pepper to taste

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Steps

30 minutes

1

Poke some holes in the chicken wings with a fork or make a few cuts with a knife
2

Mix the marinade ingredients together
3

Massage the chicken wings with the marinade and refrigerate for at least 12 hours to let the flavors develop
4

The next day, place them in the air fryer, cook at 360°F (180°C) for 15 minutes on one side, then flip and cook at 390°F (200°C) for 3 minutes on the other side (you can sprinkle some sesame seeds if desired)