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Moringa leaves pulao
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A picture of Moringa leaves pulao.

Moringa leaves pulao

Durreshahwar Khan
Durreshahwar Khan @cook_12154246
Mumbai

#ga24

#ga24

Read more

Moringa leaves pulao

Durreshahwar Khan
Durreshahwar Khan @cook_12154246
Mumbai

#ga24

#ga24

Read more
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Ingredients

  1. 300 gmbasmati rice
  2. 1 cupmoringa leaves
  3. 2 tbsurad dal
  4. 2 tspzeera
  5. 1onion
  6. 2green chilies
  7. 10curry leaves
  8. 1/2 tsphaldi
  9. 1 tspSalt
  10. 1 tspgaram masala
  11. 2tomatoes
  12. 4 tbsGhee
  13. 3 glassWater
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Steps

  1. 1

    Heat ghee in a cooker add urad dal, and cook then add zeera, green chilli and onion sliced cook till translucent and add tomatoes and add curry leaves and moringa leaves

    A picture of step 1 of Moringa leaves pulao.
    A picture of step 1 of Moringa leaves pulao.
    A picture of step 1 of Moringa leaves pulao.
  2. 2

    Soak rice for 30 min.when tomatoes is soft add dry masalas and mix well and water and salt. Now add soaked rice.adjust water according to rice, add salt if necessary. Cook for two whistles. Remove pressure and mix well.serve with raita.

    A picture of step 2 of Moringa leaves pulao.
    A picture of step 2 of Moringa leaves pulao.
    A picture of step 2 of Moringa leaves pulao.
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Durreshahwar Khan
Durreshahwar Khan @cook_12154246
on July 03, 2024 09:59
Mumbai
cooking is need of the day,I try to make it different each day.
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