Sprouts khichdi

Name: Sprouts khichdi
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice soaked for 15 min; 1 cup mung sprouts; 1/2 tsp red chilli powder; 1/3 tsp turmeric powder; 1/2 tsp garam masala powder; 1.5 tsp pink salt or as per taste; 1 tbsp desi ghee or as per taste; 2.5 cup water; 1 tsp cumin seeds

Seema Sharma @cook_26341188

Jammu

#ga24
#Delhi/Chandigarh
#mungsprouts
#Basmatirice

Seema Sharma @cook_26341188

Jammu

#ga24
#Delhi/Chandigarh
#mungsprouts
#Basmatirice

Saved

Ingredients

20 min.

3 servings

1 cuprice soaked for 15 min
1 cupmung sprouts
1/2 tspred chilli powder
1/3 tspturmeric powder
1/2 tspgaram masala powder
1.5 tsppink salt or as per taste
1 tbspdesi ghee or as per taste
2.5 cupwater
1 tspcumin seeds

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Steps

20 min.

1

After washing properly soaked rice for 15-20 min.
2

Now in a pressure cooker add rice,mung sprouts,water,salt,red chilli, turmeric, garam masala powder,cumin seeds and ghee.
3
4
5

Cover the pressure cooker with a lid and keep it over medium flame 🔥 Cook till two whistles and turn the flame off.
6

Keep it cool open the lid healthy khichdi ready to serve
7

Transfer to a serving plate & serve hot pour some more ghee if you like and enjoy 😋 garam garam garnish with Tulsi patta & some more as sprouts