Drumsticks leaves paratha

Name: Drumsticks leaves paratha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup drumstick leaves; 1 tsp moringa powder; 1/2 tsp salt; 1/2 tsp chilli powder; 1/4 tsp carrom seeds; 1/4 tsp fennel seeds; 1/8 tsp asafoetida; 1 tsp oil for moin; 4 Tbs oil/ghee to cook; 1/4 tsp turmeric powder

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#ga24
#delhi/chandigarh
#drumstickleaves
#moringapowder

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#ga24
#delhi/chandigarh
#drumstickleaves
#moringapowder

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Ingredients

15 minutes

2 servings

1 cupwhole wheat flour
1/2 cupdrumstick leaves
1 tspmoringa powder
1/2 tspsalt
1/2 tspchilli powder
1/4 tspcarrom seeds
1/4 tspfennel seeds
1/8 tspasafoetida
1 tspoil for moin
4 Tbsoil/ghee to cook
1/4 tspturmeric powder

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Steps

15 minutes

1

Clean and wash drumsticks leaves,and chop
2

In a bowl add wheat flour chopped, drumsticks leaves,moringa powder,turmeric salt,oil,chilli powder, asafoetida, fennel seeds,carrom seeds,and mix well
3

Knead a dough with water as needed,,keep rest for 10 minutes
4

Roll paratha or roti and cook on hot tawa till golden and crispi
5

Serve with any chutney curd, or vegetable