A picture of Chilli Masala Cutlets.

Chilli Masala Cutlets

Surhaan Tahir Wafai @cook_30184833

Chilli Masala Cutlets

Surhaan Tahir Wafai @cook_30184833

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Ingredients

8-10Large green chillies
500 gmsPotatoes
Salt to taste
1 tspBlack pepper
2-3Eggs
Bread crumbs as required
1/2 cupAamchoor
2 tbspLemon juice
1 tspRoasted,crushed cumin
Oil to fry

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Steps

1

Boil,peel and mash potatoes.
2

Add in salt and pepper and mix it well.
3

Mix together salt,lemon,cumin and aamchoor in a bowl.
4

Slit chillies from centre.
5

Stuff aamchoor mixture in chillies.
6

Cover chillies with potatoes.
7

Dip in egg.
8

Roll in crumbs.
9

Refrigerate chillies for at least 30 minutes.
10

Heat oil in a wok.
11

Deep fry chillies till light golden.
12

Serve with ketchup.

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Cooksnaps

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Surhaan Tahir Wafai @cook_30184833

on July 05, 2024 05:47

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