Chilli Masala Cutlets

Surhaan Tahir Wafai @cook_30184833
Chilli Masala Cutlets
Steps
- 1
Boil,peel and mash potatoes.
- 2
Add in salt and pepper and mix it well.
- 3
Mix together salt,lemon,cumin and aamchoor in a bowl.
- 4
Slit chillies from centre.
- 5
Stuff aamchoor mixture in chillies.
- 6
Cover chillies with potatoes.
- 7
Dip in egg.
- 8
Roll in crumbs.
- 9
Refrigerate chillies for at least 30 minutes.
- 10
Heat oil in a wok.
- 11
Deep fry chillies till light golden.
- 12
Serve with ketchup.
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