
Steps
- 1
Preheat the oven to 225°C
- 2
Add a tiny splash of vegetable oil into each of the muffin 12 compartments
- 3
Pop empty tray into the oven for 10 to 15 minutes so the oil gets really hot.
- 4
Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth.
- 5
Remove the tray from the oven, pour the batter evenly into the compartments.
- 6
Pop the tray back in the oven to cook for 12 to 15 minutes, or until Yorkshire have risen and are golden
- 7
Served and eat 😋 👌 😍
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