Three-Color Rice with Ground Beef

Name: Three-Color Rice with Ground Beef
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 onion; 1 3/4 lbs ground beef (about 800 grams); 1 can crushed tomatoes; 1/2 bottle tomato puree; 1.1 lbs three-color rice (about 500 grams); 1 beef bouillon cube; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon mild chili powder; 1 teaspoon turmeric; 1 teaspoon cumin; 2 tablespoons sunflower oil

Mathilde Betton @Mfe_81

Puylaurens

Three-Color Rice with Ground Beef

Mathilde Betton @Mfe_81

Saved

Ingredients

1 hour

5 servings

1onion
1 3/4 lbsground beef (about 800 grams)
1 cancrushed tomatoes
1/2 bottletomato puree
1.1 lbsthree-color rice (about 500 grams)
1beef bouillon cube
1 teaspoonsalt
1 teaspoonpepper
1 teaspoonmild chili powder
1 teaspoonturmeric
1 teaspooncumin
2 tablespoonssunflower oil

Saved

Steps

1 hour

1

Peel and chop the onion. In a sauté pan, heat the oil, add the onion, and cook until browned.
2

Add the ground beef and cook it. Once cooked, add the salt, pepper, turmeric, and cumin. Mix well and let cook for a few minutes. Then add the crushed tomatoes and tomato puree, mix, cover, reduce the heat to low, and let it simmer gently.
3

Meanwhile, cook the rice according to the package instructions and add the beef bouillon cube. Drain the rice.
4

Place the rice on a serving dish, add the ground beef sauce, and mix.
5

Enjoy your meal