Tripal schezwan rice

Name: Tripal schezwan rice
Cuisine: Indian
Ingredients: 2 cup cooked rice; 1 cup boiled noodles; 3 tbsp oil; 1 tbsp finally chopped garlic; 1/4 cup finally chopped spring onion green part; 1/4 cup carrot Julians; 1/4 cup finally chopped spring onion white part; 1/4 cup cabbage Julians; 1/4 cup capsicum julians; 1/4 cup schezwan sauce; Salt to taste; 2 tbsp oil; 1/2 tbsp finally chopped ginger; 1 tsp finally chopped garlic; 2 tbsp schezwan sauce; 1 tbsp soya sauce; 1 tbsp tomato catch up; 1+1/2 tbsp corn flour; 1/2 tsp sugar; 1/2 tsp black pepper powder; Salt to taste; Water as required to make slurry; For assembling; Fried noodles as required; Prepared rice and noodles mixture as required; Schezwan gravy as required; Spring onion for

Unnati Desai @unns_cooking

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#cookpadindia

Unnati Desai @unns_cooking

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Ingredients

For rice and noodles
2 cupcooked rice
1 cupboiled noodles
3 tbspoil
1 tbspfinally chopped garlic
1/4 cupfinally chopped spring onion green part
1/4 cupcarrot Julians
1/4 cupfinally chopped spring onion white part
1/4 cupcabbage Julians
1/4 cupcapsicum julians
1/4 cupschezwan sauce
Salt to taste
For schezwan gravy
2 tbspoil
1/2 tbspfinally chopped ginger
1 tspfinally chopped garlic
2 tbspschezwan sauce
1 tbspsoya sauce
1 tbsptomato catch up
1+1/2 tbsp corn flour
1/2 tspsugar
1/2 tspblack pepper powder
Salt to taste
Water as required to make slurry
For assembling
Fried noodles as required
Prepared rice and noodles mixture as required
Schezwan gravy as required
Spring onion for

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Steps

1

Boiled rice upto 90℅ (you can use left over rice also). Similarly boiled noodles upto 90℅. Keep aside.
2

Finally chopped ginger and garlic. Make julians of all veggie. Keep aside
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For the rice and noodles
4

Heat the oil in a wok or kadai till it smokes. Add ginger and garlic, saute on high flame for few seconds.
5

Add cabbage, spring onion, capsicum and carrots. Saute on high flame for 2-3 minutes. Add schezwan sauce, saute for 1 minute.
6

Add rice, noodles and salt. Mix well. Cook for 2-3 minutes on medium flame. Keep aside.
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For the schezwan gravy
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Heat the oil in a wok or kadai till it smokes. Add ginger and garlic, saute on high flame for few seconds.
9

Add cabbage,and spring onion. Saute on high flame for 2-3 minutes. Add schezwan sauce, tomato ketchup,soya sauce. Mix well saute for 1 minute.
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Add cornflour slurry, salt, pepper, sugar. Mix well. Saute on medium flame for 2-3 minutes. While stirring continuously. Keep aside.
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For assembling triple schezwan rice
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Warm the rice and noodles mixture. In a plate put rice and noodles at the bottom, put generous amount of crispy fried noodles on them. Pour schezwan gravy. Again sprinkle fried noodles. Serve triple schezwan rice immediately garnished with spring onion greens. Enjoy hot in monsoon 😋😋
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