Taro (Arabi leaves sour and sweet sabji)

Name: Taro (Arabi leaves sour and sweet sabji)
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup clean and washed chopped Arabi leaves 🍃; 1 cup cooked tur dal; 1 tbsp graham flour; 1/2 tbsp red chilli powder; 1/4 tbsp turmeric powder; 1 tbsp tamarind paste; 1 tbsp jaggery powder; 1 tbsp peanuts; 1 tbsp chopped garlic; 1/4 tbsp mustard seeds; 1/4 tbsp asafoetida

Shobha Deshmukh @GZ4447

#ga24 Taro sabji tasty sour and sweet sabji.

Shobha Deshmukh @GZ4447

#ga24 Taro sabji tasty sour and sweet sabji.

Saved

Ingredients

15 minutes

2 people

1 cupclean and washed chopped Arabi leaves 🍃
1 cupcooked tur dal
1 tbspgraham flour
1/2 tbspred chilli powder
1/4 tbspturmeric powder
1 tbsptamarind paste
1 tbspjaggery powder
1 tbsp cocoa slices
1 tbsppeanuts
1 tbspchopped garlic
2 red chilli 🌶️
1 tbsp oil
1/4 tbspmustard seeds
1/4 tbspasafoetida
1/4 cumin
Salt to taste

Saved

Steps

15 minutes

1

Keep aside all ingredients.heat a Kadhai,add water and add chopped taro leaves and boil for 2 minutes. Then turn off heat.
2

Drain the water and add in Kadhai cooked rice dal,and mix it,then add graham flour and mix it well add fresh water and cooked for 2 minutes.then add all spices,and water and cooked for 2 minutes.add coconut slices and mix it well.
3

Add peaches and tamarind paste,jaggery powder salt and cooked for 2 minutes.Take one tadaka pan add oil,mustard seeds,cumin,asafoetida,when it cracked add chopped garlic and red chilli and stir it turn the heat and pour on sabji.ready your Arabi sabji
4

Take one bowl add sabji and garnish with curry leaves and serve with rice or roti.enjoy.