Taro Masala Curry

Name: Taro Masala Curry
Total time: 600 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 200 grams taro; 4-5 tbsp oil; 2 tbsp onion paste; 1 tbsp ginger garlic paste; 1/2 tsp fenugreek seeds; 1 tsp turmeric powder; 1.5 tbsp coriander powder; 1/4 tsp black pepper powder; 1/2 tsp red chilli powder; Salt to taste

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#taro
#dadraandnagarhaveli
#chooseandcook

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#taro
#dadraandnagarhaveli
#chooseandcook

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Ingredients

10 minutes

2-3 people

200 gramstaro
4-5 tbspoil
2 tbsponion paste
1 tbspginger garlic paste
1/2 tspfenugreek seeds
1 tspturmeric powder
1.5 tbsp coriander powder
1/4 tspblack pepper powder
1/2 tspred chilli powder
Salt to taste

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Steps

10 minutes

1

Wash and dry taro. Peel and cut into desired shapes.
2

Heat 1 tbsp oil in a pressure cooker. Fry taro till light golden. Take out and keep aside.
3

Add 2-3 tbsp oil in the same pressure cooker. When warm add fenugreek seeds. Let them crackle. Add onion paste and ginger garlic paste.Cook 1 minute.
4

Add turmeric powder, red chilli powder, coriander powder and black pepper powder. Saute few minutes. Add water if required. Saute till oil seperates.
5

Add taro, add 1/2 cup water and salt. Pressure cook for 2-3 minutes on low medium flame.
6

Let pressure release itself. Taro masala curry is ready to be served. Serve with steamed rice or chapati.

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Cooksnaps

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Naheed Alam @cook_14415967

on July 11, 2024 08:00

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.