Ugali and fried amaranth (terere)
Rebecca Wanjiru @cook_7529139
Ugali and fried amaranth (terere)
Open in Cookpad AppSteps
- 1
Bring two glasses of water to boil
- 2
Add maize flour and stirr into a paste.
- 3
Add flour and stir until the paste becomes firm.
- 4
Remove from the fire and put on a plate
- 5
Fry the onions.
- 6
Add sliced tomatoes and stir lightly.
- 7
When ready add the amaranth leaves then leave to steam for a while.
- 8
Add salt while leaving it to steam.
- 9
Add spices of your choice.
- 10
When ready serve with the ugali and an ovacado if you prefer.
- 11
Enjoy your healthy.
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https://cookpad.wasmer.app/us/recipes/2391860
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