Okra egg omelet

Name: Okra egg omelet
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Bhindi (Okra), chopped; Boiling water (as needed) - 1 and 1/2 cups; 1 packet Maggi Magic Masala; 2 Eggs; 1 handful Mint leaves, chopped; 1 Onion, finely chopped; 2 tbsp Besan (Gram flour); 1/2 tsp Turmeric powder; Salt to taste - 1 and 1/2 tsp; Oil for frying - 1 and 1/2 tbsp

Namrata sarmah @1994namrata

#ga24 #egg #DadraNagarHavelli

Namrata sarmah @1994namrata

#ga24 #egg #DadraNagarHavelli

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Ingredients

2 servings

1 cupBhindi (Okra), chopped
Boiling water (as needed) - 1 and 1/2 cups
1 packetMaggi Magic Masala
2Eggs
1 handfulMint leaves, chopped
1Onion, finely chopped
2 tbspBesan (Gram flour)
1/2 tspTurmeric powder
Salt to taste - 1 and 1/2 tsp
Oil for frying - 1 and 1/2 tbsp

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Steps

1

Wash and boil the bhindi in boiling water until tender. Drain and set aside.
2

In a bowl, mix the chopped onion, eggs, chopped mint leaves, salt, turmeric powder, and Maggi Magic Masala. Mix well.
3

Add the boiled and cut bhindi and besan to the mixture and mix well—heat oil in a frying pan. Pour the mixture into the pan, spreading it evenly.
4

Fry until golden brown on one side, then flip and cook the other side.
Once done, serve hot.
Enjoy your flavorful Okra Egg Omelette!