Wash, season, steam the goat meat with pepper and salt

Add pieces of yam and cook; Take out when cooked and pound for the thickener

Wash fish, add to pot with the spices and crayfish when goat meat is almost cooked

Add okporoko(stockfish), kpomo and check the seasoning and pepper at this point

Add more water to the the pot, bring to boil, add the pounded yam and cook till the soup thickens to the desired consistency

Lastly add the sliced Uziza  leaves. Cook for 2-3 minutes and soup is ready

Serve with African swallow, agidi, rice, boiled yam etc...😊

Note: If you are using yam flour, dissolve in cold water into a paste and stir quickly into the soup water; Stir well to prevent the paste forming a big lump in the pot. Then leave to boil until the soup thickens