Soak your chickpeas over night so can then fluff nicely. Add chickpeas, 1 2 cups of water, 1/4 tsp salt to a pressure cooker and cook till soft

One chickpeas are done put it in a blender,(keep about a handful back to crush over the hummus) add the olive oil, 1 cup of chickpea water, salt, lemon juice, tahini, garlic and blend to a smooth paste

Take a heap full of hummus in a serving bowl and make a small well in the middle, add some olive oil in the middle, sprinkle paprika powder, and parsley as a garish and extra flavour. Serve with roti or peta bread and enjoy