Mini almond cakes

Name: Mini almond cakes
Total time: 1200 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 egg; 1/4 cup sugar; 1/2 cup milk; 1/4 cup butter, melted; 1 tsp. almond extract; 1 cup all-purpose flour; 1/2 tbsp. baking powder; 1/8 tsp. salt; 1/2 cup almonds, sliced; 1 tbsp. powdered sugar

Sarvat Hanif @sarvathanif

Canada

Mini almond cakes are delightful bite-sized treats. Typically small in size, often baked in mini muffin tins or specialized molds. However, my Mini Almond Cakes aren’t quite cupcakes nor are they muffins. They are more like mini loaf cakes! They are nutty and chewy and bursting with almond flavour. And they aren’t overly sweet.

These dainty cakes are a one bowl affair and sliced almonds are sprinkled on top before baking for texture and visual appeal.

These mini almond cakes are versatile and perfect for various occasions, from breakfast to afternoon tea or as elegant desserts for special events.

These dainty cakes are a one bowl affair and sliced almonds are sprinkled on top before baking for texture and visual appeal.

These mini almond cakes are versatile and perfect for various occasions, from breakfast to afternoon tea or as elegant desserts for special events.

Sarvat Hanif @sarvathanif

Canada

These dainty cakes are a one bowl affair and sliced almonds are sprinkled on top before baking for texture and visual appeal.

These mini almond cakes are versatile and perfect for various occasions, from breakfast to afternoon tea or as elegant desserts for special events.

These dainty cakes are a one bowl affair and sliced almonds are sprinkled on top before baking for texture and visual appeal.

These mini almond cakes are versatile and perfect for various occasions, from breakfast to afternoon tea or as elegant desserts for special events.

Saved

Ingredients

20 minutes

6 servings

1egg
1/4 cupsugar
1/2 cupmilk
1/4 cupbutter, melted
1 tsp.almond extract
1 cupall-purpose flour
1/2 tbsp.baking powder
1/8 tsp.salt
1/2 cupalmonds, sliced
1 tbsp.powdered sugar

Saved

Steps

20 minutes

1

Preheat oven to 400ºF. Grease a mini loaf tin.
2

Mix together the egg, sugar, milk, butter and almond extract until combined..
3

Sift in the flour, baking powder and salt and fold gently into the mixture until blended but still slightly lumpy.
4

Spoon the mixture into the pan and place a few almonds on top.
5

Bake for about 20 minutes until well risen.
6

Cool in the tins for 5 minutes then place on a wire rack to cool.
7

Sift over a little powdered sugar just before serving.