Poached egg on crushed peas

Name: Poached egg on crushed peas
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/4 cup frozen peas; 1 egg; 1 Sourdough slice; 1 Tbsp mayonnaise; 1/2 tsp black pepper powder; 1/8 tsp salt; 1 Tbsp oil

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
Sourdough toasted slice with mayonnaise, crushed peas topping and a poached egg to top it all

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
Sourdough toasted slice with mayonnaise, crushed peas topping and a poached egg to top it all

Saved

Ingredients

Prep time-5 mins, Cooking time-10 mins

1 serving

1/4 cupfrozen peas
1egg
1Sourdough slice
1 Tbspmayonnaise
1/2 tspblack pepper powder
1/8 tspsalt
1 Tbspoil

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Steps

Prep time-5 mins, Cooking time-10 mins

1

Heat 1 tsp oil. Place a sourdough slice on a pan and toast, set aside
2

In a bowl of hot water add the frozen peas and keep it for 2 mins, drain and mash coarsely
3

In a pan heat 1 tsp oil and break a egg, poach as desired and set aside
4

Apply mayonnaise on the toasted bread slice, add mashed peas, place the poached egg on top and drizzle with black pepper powder and salt, enjoy with coffee

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 17, 2024 05:23

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you