Egg spinach curry

Name: Egg spinach curry
Yield: 4 servings
Cuisine: Indian
Ingredients: For Spinach puree; 1 kg Spinach; 3 green chillies; For gravy; 2 onion finely chopped; 1 " inch peice ginger finely chopped; 8-10 clove garlic finely chopped; 2 bay leaves; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp garam masala powder; Salt as per taste; Oil for cooking; 6 eggs; For tempering; 1 tsp whole cumin seeds; 3-4 whole red chilli; Oil for cooking

Laju Gehani @cook_13706784

#ga24
#Dadra&nagar haveli

Laju Gehani @cook_13706784

#ga24
#Dadra&nagar haveli

Saved

Ingredients

35 mnts

4 servings

For Spinach puree
1 kgSpinach
3green chillies
For gravy
2onion finely chopped
1" inch peice ginger finely chopped
8-10 clovegarlic finely chopped
2bay leaves
1 tspred chilli powder
1 tspturmeric powder
1 tspgaram masala powder
Salt as per taste
Oil for cooking
6eggs
For tempering
1 tspwhole cumin seeds
3-4whole red chilli
Oil for cooking

Saved

Steps

35 mnts

1

Boi eggs. Let them cool.
peel and make two pieces. keep aside
2

Clean and wash spinach.Boil water in big pot. When water boil add washed spinach.
3

Let spinach cook for 1-2 mnts.remove spinach from hot water. immediately put in ice cold water. Leave for 5 mnts.
4

Remove spinach from cold water.add green chillies.grind and make puree.keep aside
5

Heat oil in pan add bay leaves.now add chopped ginger and garlic saute till light brown add chopped onion cook for five mnts.
6

Now add spinach puree.add red chilli powder, turmeric powder,garam masala powder and salt mix and cook for five mnts on slow flame.
7

Add boiled and sliced egg mix
8

Heat oil add cumin seeds and whole red chillies.remove from fire and add in spinach egg curry.
9

Serve with roti or rice.