Masaledar tasty sev sponge gourd(galka) sabji

Name: Masaledar tasty sev sponge gourd(galka) sabji
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 250 gms sponge gourd(galka); 3 tbsp oil; 1/2 tsp turmeric powder; 1 tbsp red chilli powder

Ramaben Joshi @cook_21079550

#ga24 Dadra&Nagar Haveli
#Week27
#Cookpadgujarati-1
#Cookpad.
#Masaledar tasty sev sponge gourd sabji.

Ramaben Joshi @cook_21079550

#ga24 Dadra&Nagar Haveli
#Week27
#Cookpadgujarati-1
#Cookpad.
#Masaledar tasty sev sponge gourd sabji.

Saved

Ingredients

20 minutes

2 person

250 gmssponge gourd(galka)
3 tbspoil
1/2 tspturmeric powder
1 tbspred chilli powder
1/2 tbsp coriander powder
1/2 asafoetida
1 chopped onion
1 chopped tomato
1/2 tsp salt
1/2 cup sev
1 tsp Garam Masala
1/2 pepper powder

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Steps

20 minutes

1

Take sponge gourd and peel it and cut into pieces.
2

Then heat a pan add 3 tbsp oil let oil heat up then add 1 /2 cumin seeds 1 /2 tsp hing add chopped onion stir well and cook over high flame until the onion turn tranlucent then add 1/2 tsp turmeric powder.
3

1/2 coriander powder 1Tbsp Kashmiri red chilli powder.Stir well add 1chopped tomato roast for until the tomato turn slightly mushy. Then add sponge gourd stir well and cover the pan with a lid set the flame to low.cook 10 minute.
4

Cook until sponge gourd cooked completely. And releases all its moisture. Open lid and stir well. The oil will also get separated add salt 1 /2 tsp pepper powder1 tsp Garam Masala 1/2 cup sev stir well.Then our delicious masaledar tasty sponge gourd(galka) sabji is ready
5

Tasty sabji Transfer to a serving plate and decorate with coriander leaves and serve it.Enjog!!!
6