Take sponge gourd and peel it and cut into pieces.

Then heat a pan add 3 tbsp oil let oil heat up then add 1 /2 cumin seeds 1 /2 tsp hing add chopped onion stir well and cook over high flame until the onion turn tranlucent then add 1/2 tsp turmeric powder.

1/2 coriander powder 1Tbsp Kashmiri red chilli powder.Stir well add 1chopped tomato roast for until the tomato turn slightly mushy. Then add sponge gourd stir well and cover the pan with a lid set the flame to low.cook 10 minute.

Cook until sponge gourd cooked completely. And releases all its moisture. Open lid and stir well. The oil will also get separated add salt 1 /2 tsp pepper powder1 tsp Garam Masala 1/2 cup sev stir well.Then our delicious masaledar tasty sponge gourd(galka) sabji is ready

Tasty sabji Transfer to a serving plate and decorate with coriander leaves and serve it.Enjog!!!