Cremora Pineapple Tart

Name: Cremora Pineapple Tart
Total time: 900 s
Yield: 10 servings
Cuisine: South African
Ingredients: 500 g Cremora Coffee Creamer; 410 g can Crushed Pineapple (cold); 200 ml Lemon Juice; 1 can Condensed Milk; 1 packet Tennis Biscuits

Linda Bruwer @cook_13384519

Cremora Pineapple Tart

Linda Bruwer @cook_13384519

Saved

Ingredients

15min

10 servings

500 gCremora Coffee Creamer
410 gcan Crushed Pineapple (cold)
200 mlLemon Juice
1 canCondensed Milk
1 packetTennis Biscuits

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Steps

15min

1

Pack tennis biscuits in large dish (crust)
2

Mix cremora and pineapple (with the juice)
3

Mix lemon juice and condensed milk then add to cremora and pineapple and mix well
4

Pour over tennis biscuits and scape flat. Crumb a few tennis biscuits on top as decoration
5

The tart will set immediately and can be made while camping, no fridge needed just keep the ingredients cold before preparing