Palak Paneer Pakoda Pockets

Name: Palak Paneer Pakoda Pockets
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 12 palak leaves; 12 small cubes paneer; 5 tsp besan; 1/2 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp garam masala; 1 tsp curd; 1/2 tsp hing; 1/2 tsp chaat masala; Oil to deep fry pakoda; Salt to taste; Water as required

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#PP #PaneerPerfection
#PalakPaneerPakodaPockets
#Palak #Paneer #Fritters
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
Here, I was inspired by Palak Paneer Sabzi. So , I tried an innovative version of palak paneer pakoda pockets. Simple recipe with awesome taste.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

prep. time 15 minutes, cooking time 10 minutes

2 servings

12palak leaves
12small cubes paneer
5 tspbesan
1/2 tspturmeric powder
2 tspred chilli powder
1 tspgaram masala
1 tspcurd
1/2 tsphing
1/2 tspchaat masala
Oil to deep fry pakoda
Salt to taste
Water as required

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Steps

prep. time 15 minutes, cooking time 10 minutes

1

Wash palak and blanch it in boiling water only for 15 seconds. Strain out all water in the strainer. Pour cold water and strain it again. Cut paneer in cubes.
2

Add curd, salt, gram flour, red chilli powder, ginger garlic chilli paste, mustard oil, and garam masala, Mix well. Keep aside for 5 minutes to marinate.
3

Take a blanched palak leaf, put marinated paneer in it, fold all side of palak and make a pocket to cover all side of paneer. Keep ready all palak paneer pockets to fry in batches.
4

Take a mixing bowl, add besan, salt, red chilli powder, hing, and water to make a besan batter to deep coat pakoda.
5

Heat a kadai, add oil, on a medium high flame fry all pakodas in batches. Sprinkle chaat masala on it.
6

Enjoy with tomato ketchup, garlic chutney, or green chillies chutney.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on July 16, 2024 16:30

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐