Sponge gourd (galka) curry

Name: Sponge gourd (galka) curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm galka; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tbsp gram flour; 1 tsp red chilli powder; 1 tsp coriander cumin powder; 1/2 tsp coriander powder; 1/2 tsp turmeric powder; Handful coriander leaves; Salt as per taste

Foram C. Virani @foramvirani

Ahmedabad

#ga24
#galka

Simple yet delicious.

#ga24
#galka

Simple yet delicious.

Foram C. Virani @foramvirani

Ahmedabad

#ga24
#galka

Simple yet delicious.

#ga24
#galka

Simple yet delicious.

Saved

Ingredients

20 minutes

2 servings

250 gmgalka
1 tspmustard seeds
1/2 tspcumin seeds
1 tbspgram flour
1 tspred chilli powder
1 tspcoriander cumin powder
1/2 tspcoriander powder
1/2 tspturmeric powder
Handfulcoriander leaves
Salt as per taste

Saved

Steps

20 minutes

1

Wash and peel the skin of galka and chop into small pieces.
2

Heat oil in a pan, add mustard seeds and cumin seeds let it splutter. Add asafoetida and chopped galka.
3

Now add turmeric powder and salt. Mix well and cover it with a lid for 10 minutes or until it gets soft.
4

Make a mixture of gram flour and water. In 1tbsp of gram flour add 2 tbsp of water and mix it well.
5

Add this mixture in the curry with red chilli powder, coriander cumin powder and coriander powder. Again cover it and cook it for 2 minutes.
6

Finally, add coriander leaves and mix well. Enjoy with roti or paratha.