POTATO,CHICKPEA AND CORIANDER SALAD:

Name: POTATO,CHICKPEA AND CORIANDER SALAD:
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 small potatoes, boiled peeled and diced; 1 (400 g) can chickpeas, drained, rinsed and drained; 2 tomatoes, diced; 1 small cucumber cut into chunk pieces; 1 small onion red /yellow / white thinly sliced (choice); 1 green chilli chopped; 1/2 red capsicum cut into chunks; 1/2 green capsicum cut into chunks; 2 garlic cloves minced; 2 Tbsp mint, roughly chopped; 2 Tbsp fresh coriander, roughly chopped; 1/2 lemon juice; salt & black pepper to taste OR you can use Chaat masala to taste (choice)

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This salad is really easy to make and perfect for hot summer weather.

#GlobalApron #Week_18 #Garlic #Coriander #CookWithJulyIngredients #summer #salad #healthy #vegan #Vegetarian #GlutenFree #easy

This salad is really easy to make and perfect for hot summer weather.

#GlobalApron #Week_18 #Garlic #Coriander #CookWithJulyIngredients #summer #salad #healthy #vegan #Vegetarian #GlutenFree #easy

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This salad is really easy to make and perfect for hot summer weather.

#GlobalApron #Week_18 #Garlic #Coriander #CookWithJulyIngredients #summer #salad #healthy #vegan #Vegetarian #GlutenFree #easy

This salad is really easy to make and perfect for hot summer weather.

#GlobalApron #Week_18 #Garlic #Coriander #CookWithJulyIngredients #summer #salad #healthy #vegan #Vegetarian #GlutenFree #easy

Saved

Ingredients

15 mins

4 servings

2small potatoes, boiled peeled and diced
1 (400 g)can chickpeas, drained, rinsed and drained
2tomatoes, diced
1small cucumber cut into chunk pieces
1small onion red /yellow / white thinly sliced (choice)
1green chilli chopped
1/2red capsicum cut into chunks
1/2green capsicum cut into chunks
2garlic cloves minced
2 Tbspmint, roughly chopped
2 Tbspfresh coriander, roughly chopped
1/2lemon juice
salt & black pepper to taste OR you can use Chaat masala to taste (choice)

Saved

Steps

15 mins

1

Toss the all ingredients together in a bowl.
Add the cooled potatoes and season to taste with the salt & pepper or chaat masala
Allow to sit for about half an hour for the flavours to come together then serve.