Authentic home cooking from Taiwan, with US measurements. 
Vegetarian Pumpkin Rice Noodles
Pumpkin is not only used as a Halloween decoration but is also rich in nutrients, making it a popular choice for low-fat diets. Besides steaming it directly, pumpkin is often made into 'Pumpkin Rice Noodles,' which is well-loved. When talking about Mediterranean cuisine, olive oil is the first thing that comes to mind. However, in Taiwan, you might consider adopting the healthy lifestyle habits of Mediterranean residents to create a unique 'Taiwan Strait Diet.' Use high-quality Taiwanese oil, such as premium cold-pressed camellia oil. 'Camellia oil is extracted from camellia seeds, which are steamed and then cold-pressed to preserve the oil's nutrients.'
Vegetarian Pumpkin Rice Noodles
Pumpkin is not only used as a Halloween decoration but is also rich in nutrients, making it a popular choice for low-fat diets. Besides steaming it directly, pumpkin is often made into 'Pumpkin Rice Noodles,' which is well-loved. When talking about Mediterranean cuisine, olive oil is the first thing that comes to mind. However, in Taiwan, you might consider adopting the healthy lifestyle habits of Mediterranean residents to create a unique 'Taiwan Strait Diet.' Use high-quality Taiwanese oil, such as premium cold-pressed camellia oil. 'Camellia oil is extracted from camellia seeds, which are steamed and then cold-pressed to preserve the oil's nutrients.'
Open in Cookpad AppSteps
- 1
Prepare the ingredients: 1 pumpkin, 1 package of rice noodles, 1 bowl of vegetarian minced meat, about 15 stalks of celery, 1 tablespoon of premium cold-pressed camellia oil, 1 tablespoon of vegetarian oyster sauce, a pinch of vegetarian flavor enhancer.
- 2
Soak the rice noodles in water until they soften.
- 3
Peel the pumpkin, cut it in half, remove the seeds, and slice it into strips.
- 4
Chop the celery into small pieces and set aside.
- 5
Pour about 1 tablespoon of premium cold-pressed camellia oil into the pan.
- 6
Add the vegetarian minced meat and the sliced pumpkin strips, and stir-fry.
- 7
Add 1 tablespoon of vegetarian oyster sauce and a pinch of vegetarian flavor enhancer, then pour in a bowl of water to cook the pumpkin until soft.
- 8
Add the soaked rice noodles to the pan and stir-fry until the liquid is absorbed, allowing the pumpkin's sweetness to infuse the noodles.
- 9
Finally, add the chopped celery, stir briefly, and serve the delicious dish.
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