Tinolang Manok

Name: Tinolang Manok
Total time: 4200 s
Yield: 3-4 People
Cuisine: British
Ingredients: 3 tbsp cooking oil; 1 ginger; 2 white onions; 1 head garlic; 1 whole chicken (chopped); 1 tsp salt and ground black pepper; 3 tbsp fish sauce; 6 cups hot water; 1 Knorr chicken cube; 1-2 chayote; 1 cup red chili pepper leaves

Shermaine Salinel (She) @cook_108347601

Inspired by Panlasang Pinoy and Kuya Fern's Cooking channel in YouTube

Shermaine Salinel (She) @cook_108347601

Inspired by Panlasang Pinoy and Kuya Fern's Cooking channel in YouTube

Saved

Ingredients

1 hr 10 mins

3-4 People

3 tbspcooking oil
1ginger
2white onions
1 headgarlic
1whole chicken (chopped)
1 tspsalt and ground black pepper
3 tbspfish sauce
6 cupshot water
1Knorr chicken cube
1-2chayote
1 cupred chili pepper leaves

Saved

Steps

1 hr 10 mins

1

Heat oil in a pot.
2

Saute sliced ginger on medium flame.
3

Add 2 pcs of chopped onions and continue to saute for at least 20 seconds.
4

Add 1 head of chopped garlic and saute for another 10 seconds.
5

Add chopped whole chicken. Season with 1 tsp of salt and ground black pepper. Mix thoroughly.
6

Add 3 tbsp fish sauce. Mix and cook for at least 5 mins or until chicken turns light brown.
7

When fish sauce is reduced, fat will come out from the meat. At this point, pour 6 cups of hot water then mix.
8

When the water boils, set the heat to low. Boil for 40 mins.
9

(Optional) Scoop and discard the scums and oil on the soup.
10

Add the Knorr chicken cube and sliced chayote. Stir. Cover and cook for 10-20mins (or cook according to preference).
11

Add red chili pepper leaves. Continue to cook for at least 1 min.
12

Transfer to a serving bowl. Enjoy!