Open in Cookpad AppSteps
- 1
Firstly cut the Mirchi in Round shape.Then cut karaunda into half pieces. Wash it and rinse its water properly.
- 2
Now take a wok add oil and heat it.Now add fennel seed, Asofoetida and all spices.
- 3
Then add Mirchi and karaundaand mix it.Then cover it for five minutes so that it gets cooked..
- 4
Serve it with lunch or dinner...
Made this recipe? Share a Cooksnap!
Let Mridula Srivastava know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
🌶️🍋🧅Instant Green Chilli,Onion & Lemon Pickle:
-
-
-
-
-
-
-
-
-
-
-
California Farm Smoked Pork Tea Sausage
-
-
-
Lentils -split moong Dal chilla
-
-
-
-
-
-
California Farm Smoked Pork Tea Sausage
-
Sooji Halwa (Satyanarayan pooja Halwa)
https://cookpad.wasmer.app/us/recipes/23938074
Comments