Soak a teaspoon of ground potash in half cup of water, allow to setle; Pour into the first part in a bowl, don’t add the residue. Add more water and allow to soak for 8-10hours. It is best if you soak it overnight

When you are ready to prepare the masa, get the second part of the tuwo rice. Wash and boil it with just water. Boil it until it is very soft. Go ahead and mash it to pulp

Mix the ground rice with the mashed rice together

Add sugar and salt to taste. Add teaspoon of yeast, stir and allow frothing for 30 minutes. The batter should be running not thick

Grease your masa pan with vegetable oil and scoop your batter into the pan. Allow to cook until it is golden brown. -Turn the other side with a spoon and also observe as it cooks and turn golden brown

This is how to make Hausa Masa, you can serve with Yaji (Hausa spiced ground pepper), miyan taushe or any sauce of your choice...😊