Capsicum Masala

Name: Capsicum Masala
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 capsicum cut it into slices; 1/2 cup coarse whole wheat flour; 2 tbsp oil; 1 tsp carom seeds; 1 tsp asafoetida; 1 tbsp green chillies, garlic and ginger crushed; 1 tsp turmeric; 1 tbsp fresh coriander leaves finely chopped; 1/2 tsp Salt

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24

I'm usually preparing this recipe with besan but I used coarse whole wheat flour this time.

#ga24

I'm usually preparing this recipe with besan but I used coarse whole wheat flour this time.

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24

I'm usually preparing this recipe with besan but I used coarse whole wheat flour this time.

#ga24

I'm usually preparing this recipe with besan but I used coarse whole wheat flour this time.

Saved

Ingredients

10 minutes

2-3 servings

1capsicum cut it into slices
1/2 cupcoarse whole wheat flour
2 tbspoil
1 tsp carom seeds
1 tsp asafoetida
1 tbspgreen chillies, garlic and ginger crushed
1 tsp turmeric
1 tbspfresh coriander leaves finely chopped
1/2 tspSalt

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Steps

10 minutes

1

Take a pan. Add oil. Once oil is hot, add carom seeds and asafoetida. Add freshly grounded green chillies, garlic and ginger. Saute for some time.
2

Add capsicum. Continue to saute. Add turmeric and salt.
3

Add coarse whole wheat flour. Continue to cook on low flame. Sprinkle with some water.
4

Add fresh coriander leaves finely chopped. Mix it well. Serve hot with Roti.

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Cooksnaps

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Darshana Patel @Darshana

on July 28, 2024 15:24

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me