Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 冷しゃぶサラダうどん

A picture of Chilled Shabu-Shabu Salad Udon.

Chilled Shabu-Shabu Salad Udon

元ホテルシェフ @cook_40397290

I wanted to create an easy and delicious cold noodle dish. It's also tasty if you use Chinese noodles to make hiyashi chuka (cold Chinese-style noodles).

I wanted to create an easy and delicious cold noodle dish. It's also tasty if you use Chinese noodles to make hiyashi chuka (cold Chinese-style noodles).

Chilled Shabu-Shabu Salad Udon

元ホテルシェフ @cook_40397290

I wanted to create an easy and delicious cold noodle dish. It's also tasty if you use Chinese noodles to make hiyashi chuka (cold Chinese-style noodles).

I wanted to create an easy and delicious cold noodle dish. It's also tasty if you use Chinese noodles to make hiyashi chuka (cold Chinese-style noodles).

Saved

Ingredients

Serves 4 servings

Sauce
about 1/2 cup dashi or water (100 ml)
about 1/2 cup soy sauce (120 ml)
about 1/2 cup rice vinegar (100 ml)
about 1/4 cup sugar (50 grams)
Sesame oil, to taste
1 teaspoonsweet bean sauce (tianmianjiang; optional)
4 bundlesdried udon noodles
Your choice of vegetables, as desired
Thinly sliced pork (for shabu-shabu), as desired

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Steps

1

Mix all the sauce ingredients together.
2

Slice the vegetables and boil the pork.
3

Cook the noodles, then chill them in ice water and drain well.
4

Arrange everything on a plate.
5

Pour the sauce over and enjoy.
6

Find my latest recipes on Instagram: yasugram0123
7

Find my latest recipe blog on Instagram: m.yasu0123

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Cooksnaps

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元ホテルシェフ @cook_40397290

Published in the US on July 05, 2025 14:01

元ホテルの料理人ですinstagram しています。m.yasu0123　　　　　　　　　　　yasugram0123いいね/コメント/フォロー/嬉しいです。

Keywords

Salad Vege Rice Pork Bean Noodle Soy

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