Mix dal vada

Name: Mix dal vada
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 200 grams Mung split dal; 100 black grams split dal; 100 grams chana dal; matki beans; 50 grams black eyed beans; 1 cup coriander leaves; 5-6 stalk curry leaves; 1 inch ginger; 15 green chillies; Turmeric powder; Salt; Oil for frying

Pragati Hakim @cook_21873900

Mumbai

Protein rich recipe

Pragati Hakim @cook_21873900

Mumbai

Protein rich recipe

Saved

Ingredients

1 hour

10 servings

200 gramsMung split dal
100black grams split dal
100 grams chana dal
matki beans
50 grams black eyed beans
1 cup coriander leaves
5-6 stalk curry leaves
1 inch ginger
15 green chillies
Turmeric powder
Salt
Oil for frying

Saved

Steps

1 hour

1

Soak all the dal separately for 7 hours.
2

Mix and grind coarsely.while grinding add chillies and ginger.
3

Chop curry leaves and coriander.
4

Mix all the ingredients together add salt, turmeric and chopped coriander leaves and curry leaves.
5

Heat oil in a iron karahi..Add 2 table spoon hot oil in the mixture.Mix well.
6

Make vadas by pressing in your palm.Fry in hot oil in medium flame till reddish brown and Serve hot with fried chillies.
7