Mung split

any size small or medium mung beans soaked • or little less sugar • desi ghee • Almond soaked and chopped • Cardamom powder • same as mung beans water

fresh spinach • split mung bean (mung dal) • turmeric powder • red chilli powder • dhaniya jeera powder • asafoetida • oil • Salt

peeled split mung bean • salt • Vegetable oil • Scallion (or green onion)

flour (10 tbsp) • sugar • salted butter (margarine) • yeast • salt • milk • baking powder (optional) • vegetable oil • warm water • Fillings:  1/4 kg split yellow mung beans, if you dont have you can use green mung beans, chocolate or other fillings

Hoa Vang glutinous rice (sticky rice) • split mung beans • shallots • turmeric powder (kurkuma) • Salt • cooking oil

split lentils • split green gram ( Mung dal) • split pegion peas & skinned (toor dal) • pearled barley • chopped yellow bell pepper • chopped red bell pepper • chopped green onions (scallion) • chopped cilantro • chopped garlic • chopped tomoato • salt • ground black pepper

dry green mung beans • dry mung dal (split yellow) • high quality indian basmati rice • in. piece ginger root minced • turmeric • cumin • black mustard seeds • fennel seeds • mustard seeds • ground coriander • fresh cracked pepper • himaayan pink sea salt •

little millet • mung, split • diced peaches • Almond milk • powdered jaggery • Saffron • cinnamon • Cardamom powder • Pinch Salt • Butter • raisins • Cashew •

Whole Moong dal (with husks) • Moong dal (split and skinned) • ​ginger, green chilies, and garlic paste • ​Salt to taste • Milk • Lemon juice • green chili rings • ​Salt to taste • Oil... for cooking the chillas

split green mung • idli rice • urad dal • fenugreek seeds • peeled and chopped ginger • green chilies, chopped • yeast • sesame oil • turmeric powder • mustard seeds • cumin seeds • pepper •

sponge gourd (peeled and cut into big pieces with slit) • Split mung dal (soaked for 2 hours) • Turmeric powder • Red chilli powder • dhaniya jeera powder • sugar • lemon juice • Salt • coriander • (adjust for consistency) Water • medium Grated tomatoes • Chilli-ginger paste •

split mung beans • green chillies • garlic cloves • curry leaves • coriander leaves • sesame seeds • cumin seeds • Salt • Oil

Split Mung Dal • onions • Tomatoes • Garlic • Ginger • Green chillies • Tomatoes puree • Fresh Coriander • lemon juice • salt • chilli powder • turmeric powder •

split mung • Milk • coconut milk • raisins • molasses • Cinnamon powder powder • Salt • or more strawberries sliced • dates, pitted and finely sliced • nuts, walnuts, almonds (your choice)

chana, split • coriander seed • urad • cayenne pepper • ginger, • garlic • Others: • ghee • mustard seeds • asafetida powder • methi seeds • cumin seeds •

Bengal gram dal/chana split • coriander seeds • urud dal • Cayenne pepper • ginger • Garlic cloves (optional) • sesame seed oil • Mustard seeds • asafoetida • Cumin seeds • curry leaves • turmeric powder •

soaked mung dal • water • salt, • Turmeric powder • red chili powder • roasted cumin powder • all spices powder or garam masala • onion • large tomato chopped • chopped green chillies • ginger Julien cutting • garlic cloves •

For pitha: Whole Wheat Flour • Haldi • Water • Water • Aloo peeled and slice • Haldi • Pepper powder • Methi seeds • Oil • Red chili split • Onion medium size,slice

Basmati rice • Split Mung Beans • Red Lentils • Pigeon Pea • Split Chikpea • oil • turmeric • asafoetida • green chillies • Salt to taste or needed • water or as per requirement • ghee •

serving • methi stem with leaves chopped • mung split • sesame seed oil • potatoes, steam cooked, peeled, chopped • cumin powder • methi seed powder • turmeric powder • coconut milk • asafetida • freshly squeezed lime juice • To taste salt •

raw rice • split mung • chana • powdered jiggery • cardamom powder • shredded coconut • salt • ghee • cashews, about 20

toor dal • Sweet potatoes, chopped • Tomato slices • Rice • mung, skinned, split • urad • chana split • Coriander seed • Pepper • Poppy seeds • Hot chili peppers • Coconut pieces •

all-purpose flour • cooking oil or melted ghee • salt • Warm water (as needed to knead dough) • split yellow lentils (mung dal), soaked 2–3 hours • small onion, finely chopped • garlic, minced • grated ginger • cumin seeds • turmeric • chili powder • Salt to taste •

​1 fistful of split green gram (mung dal) • ​1 fistful of pigeon pea (tuver dal) • ​2 fistfuls of Jira rice • ​1 tblsp of oil • ​1/4 tsp of mustard seeds • ​1/4 tsp of cumin seeds • ginger-chili paste • ​1 clove ​ • cinnamon • star anise • ​1 whole red chili, cut into • ​1 tbsp finely chopped French beans •

cooked Quinoa- split mung beans, left over • cooked oats, left over • Homemade fresh curd • greek yogurt • methi powder • Red bell pepper, finely chopped • orange bell pepper, finely chopped • red onion, finely chopped • cucumber, finely chopped • ginger, grated • green chili, finely chopped • fenugreek microgreen •