From Tatiana Pacheco Rondon's kitchen in Colombia. Originally published on Cookpad Colombia as Waffles de Yuca y chía, with US measurements.
Yuca and Chia Waffles
Delicious
Open in Cookpad AppSteps
- 1
Cook the yuca with salt in a pressure cooker for 30 minutes.
- 2
Soak the chia seeds for 12 hours.
- 3
Cut the cheese into pieces.
- 4
Using an electric grinder or food processor, blend the yuca, chia seeds, and cheese in batches until smooth.
- 5
Form 2 1/2 oz (70 gram) balls and flatten them into small patties.
- 6
Cook in a waffle maker.
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