Roasted Mushroom Rice

Name: Roasted Mushroom Rice
Total time: 4200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 c Brown Rice; 4 c Beef Broth; 1 tbsp Garlic Powder; 1 tbsp Thyme; 6 Cloves Garlic crushed; 2 lbs Mushrooms (any type you like) chopped in large sections; 1 c Melted Butter; 2 tbsp Olive Oil; 1/2 c Chopped Green Onions; to taste Salt & Pepper; 1/2 c melted butter

Midnightchef @Midnightchef

California

A fantastic side dish.

Midnightchef @Midnightchef

California

A fantastic side dish.

Saved

Ingredients

70 minutes

8 servings

2 cBrown Rice
4 cBeef Broth
1 tbspGarlic Powder
1 tbspThyme
6 ClovesGarlic crushed
2 lbsMushrooms (any type you like) chopped in large sections
1 cMelted Butter
2 tbspOlive Oil
1/2 cChopped Green Onions
to tasteSalt & Pepper
1/2 cmelted butter

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Steps

70 minutes

1

Pre heat oven to 350. Combine mushrooms, garlic, melted butter and olive oil together and set aside.
2

Combine rice, broth and seasonings in large oven safe dish. Cover and bake for 35mins.
3

Add mushroom mixture to the top of hot broth. Put back into the oven, uncovered. And bake for 35mins
4

Top with chopped green onions and drizzle with butter. Toss and serve.
5

I cut the recipe in half.