Lamb Mince Fry with Dill

Name: Lamb Mince Fry with Dill
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm Lamb Mince; 2 tsp heaped Ginger Garlic Green Chilli paste; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Cumin powder; 1/4 tsp Garam Masala; 1 bunch chopped Dill Leaves; 2-3 tbsp Oil; 1 " Cinnamon stick; 2 finely chopped Onions; 1/2 tsp Caraway Seeds or Shahjeera; 1 tsp homemade Fenugreek Greens or Kasuri Methi

ZMA @zesty5

#ga24
#group3
#cookpadindia
#shepu
This is a simple Kheema Fry with Dill from my kitchen. I always make this whenever I don't have enough time on hand and I need to keep pace with the clock ticking so fast on my wall. It's a super duper quick dish and can be relished with both Rice and Rotis. Infact this is a favourite dish for Breakfast in most of the homes here in my City.
Dill Greens are an excellent option and is the best combination with any dish. Be it a Veg dish or a special Non-Veg version, it always is an excellent option.
With Khatti Daal and a steaming bowl of simple boiled Rice, this is absolutely amazing even for Lunch or Dinner.
A comfort food for me on any day. This is also a great Tiffin box idea too. And the best part is that it's done almost effortlessly.
You can add your favourite extras to it as well like some finely cubed Potatoes, Green Peas, Tomatoes or even Capsicums.
It looks and tastes equally awesome with these Vegetables.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

Saved

Ingredients

25-30 minutes

5 servings

500 gmLamb Mince
2 tspheaped Ginger Garlic Green Chilli paste
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1/2 tspCumin powder
1/4 tspGaram Masala
1 bunchchopped Dill Leaves
2-3 tbspOil
1" Cinnamon stick
2finely chopped Onions
1/2 tspCaraway Seeds or Shahjeera
1 tsphomemade Fenugreek Greens or Kasuri Methi
Sun Dried Kasuri Methi

Saved

Steps

25-30 minutes

1

In a kadai, heat oil and add one inch cinnamon stick, caraway seeds, ginger garlic green chilli paste. Saute all for a minute or two. Now saute chopped onions until translucent. This is optional. You can skip it if desired. But adding onions gives it a unique flavour. See to it they are fried well without burning.
2

Add washed and cleaned lamb mince now. Also add the powdered spices as well. Add salt as well as kasuri methi for a lovely aroma and a flavourful Fry. Mix well and cook on a low to medium high heat until done. It takes almost 20-25 minutes to be fully done. The raw smell should completely fade off and should be roasted thoroughly. Keep stirring in between at regular intervals.
3

Now just about 2 minutes before the dish is ready for plating, add chopped dill leaves. Mix and cook for about 2-3 minutes with a lid on. That's it. Adjust salt and it's all done.
4

Serve it piping hot right away with Rice or Rotis. Enjoy!

Linked Recipes

Sun Dried Kasuri Methi

Saved

Cooksnaps

Saved

ZMA @zesty5

on August 02, 2024 21:57

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.