Vegetable. Creamy & Spicy Noodles

Name: Vegetable. Creamy & Spicy Noodles
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 small red capsicum (bell pepper); 1/2 small green capsicum 🫑; 1/2 small yellow capsicum; 1 onion; 1 cup milk; 2 maggi slices; 2 tbsp all-purpose flour (maida); 1 tbsp butter; 2 tsp oregano; 2 tsp chilli flakes; 2 maggi masala maker

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Ingredients

20 minutes

2 servings

1/2small red capsicum (bell pepper)
1/2small green capsicum 🫑
1/2small yellow capsicum
1onion
1 cupmilk
2maggi slices
2 tbspall-purpose flour (maida)
1 tbspbutter
2 tsporegano
2 tspchilli flakes
2maggi masala maker

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Steps

20 minutes

1

Start by boiling the maggi noodles until al-dante.
2

Chop all the bell pepper into cubes and onion into slices.
3

Add butter to a nonstick pan and saute all the veggies.
4

Add maida to the veggies and saute for a minute or two.
5

Pour in the milk, add oregano, chilli flakes as well as masala maker and cook until the sauce thickens.
6

Add the boiled maggi noodles to the prepared sauce, mix well and cook for 2 more minutes.
7

Plate the creamy noodles, add some italian herbs for garnishing and enjoy ✨