Sabudana Fritters

Name: Sabudana Fritters
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup Sabudana; 3 medium Potato (pre boiled); 2 green chilli; 3 tsp Corn Flour; 1.5 tsp Cumin seeds; 1/2 tsp red chilli powder; Salt as required; OIL as required; 1 small bunch Coriander

Sudipa Gope @Sudipagope

#ga24
Week2
#cornflour
Week3
#sabudana

Sudipa Gope @Sudipagope

#ga24
Week2
#cornflour
Week3
#sabudana

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Ingredients

40 minutes

6-7 servings

1 cupSabudana
3medium Potato (pre boiled)
2green chilli
3 tspCorn Flour
1.5 tspCumin seeds
1/2 tspred chilli powder
Salt as required
OIL as required
1small bunch Coriander

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Steps

40 minutes

1

Assemble ingredients. Soak Sabudana for 5-6 hours and keep in strainer for 3-4 hours to drain off excess water.
2

Now add sago pearls + cumin seeds + red chilli powder + green chilli + salt + chopped Coriander to mashed potato and mix well. Pinch medium size of mixture and give shape of Fritters.
3

Slight coat each Fritters with Corn Flour.
4

Heat oil in pan, Shallow fry both sides till crisp and golden brown.
Flip and fry the other side till golden brown.
5

Serve hot hot.