Steamed Wheat Flour Cake

Name: Steamed Wheat Flour Cake
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 200 g wheat flour; 100 g jaggery; 1/2 cup oil; 3 tbsp custard powder; 1 tbsp baking powder; 1/2 tbsp baking soda; Raisins; Coconut; Water

Rekha Gour @cook_16087363

#ga24
#cookpad
#wheatflour
#custardpowder
#japan

Rekha Gour @cook_16087363

#ga24
#cookpad
#wheatflour
#custardpowder
#japan

Saved

Ingredients

45 minutes

5 people

200 gwheat flour
100 gjaggery
1/2 cupoil
3 tbspcustard powder
1 tbspbaking powder
1/2 tbspbaking soda
Raisins
Coconut
Water

Saved

Steps

45 minutes

1

In a pan, add water, jaggery and melt it.
In a bowl, take wheat flour.
2

Into the bowl add baking soda, baking powder and custard powder.
3

Mix well, add coconut, raisins.
4

Add oil and mix well. Add melted jaggery into it. Mix well and make a thick batter.
5

Grease oil into the bowls and add the batter.
6

Let them steam for about 20-25 minutes.
7

Our tasty😋 and yummy steamed wheat cake is ready to be served.

Saved

Cooksnaps

Saved

Rekha Gour @cook_16087363

on August 04, 2024 15:26

I love cooking,it's my passion and dedication to cook new recipies,new fusion foods. I love village food,olden days healthy foods. I always try to preserve and serve best food to my near and dear ones. Hope you enjoy my recipes. Thanks in advance☺️☺️