Bhindi Aloo - special side dish for Chapati

Name: Bhindi Aloo - special side dish for Chapati
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 400 grams Bhindi; 2 medium Onion; 2 medium Potato; 1/2" Ginger; 1 tbsp chopped Garlic; 2-3 green chilli; 2 pinch Hing; 1/2 tsp Cumin seeds; 1/2 tsp red chilli powder; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; Salt as required; 3 tbsp Mustard Oil

Sudipa Gope @Sudipagope

#CA2025

Sudipa Gope @Sudipagope

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Ingredients

20 minutes

3-4 servings

400 gramsBhindi
2medium Onion
2medium Potato
1/2" Ginger
1 tbspchopped Garlic
2-3green chilli
2 pinchHing
1/2 tspCumin seeds
1/2 tspred chilli powder
1/4 tspTurmeric powder
1 tspCoriander powder
Salt as required
3 tbspMustard Oil

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Steps

20 minutes

1

Chop Okra / Bhindi and keep aside. Chop potato into small cubes and finely chop onion into small cubes.
2

In moderately heated pan add oil, add cumin seeds and allow to crackle then add hing + chopped garlic and sauté for few seconds, then add potatoes and stir fry for 3-4 minutes by adding salt.
3

Then add chopped Bhindi + green chilli + turmeric powder + red chilli powder + coriander powder.
Mix well and gently stir fry under low to medium flame.
Gently stir fry for 5-6 minutes and let Bhindi turn soft (till 80 %)
4

Then add chopped onion + garam masala, mix well and stir fry for 3-4 minutes. Lower flame, cover and cook for 3-4 minutes, lastly add salt and mix well. Dish is done.
5

Serve with Roti / Paratha.