Steps
- 1
At first, wash karonda and green chilli properly. Take a grinding jar, add karonda and green chilli. Add salt.
- 2
Black salt, dry mango powder and water.
- 3
Cover the lid and grind it properly. Chutney is ready now. Take it out in a bowl and enjoy with lunch, dinner, pakoda, chilla etc..... 😋😋
Similar Recipes
More Recipes
-

Foram C. Virani
-

Shradha Nema (foodgazin')
-

Monika Jain
-

Deepti Johri
-

Heena Jani
-

Ananthi @ Crazy Cookie
-

Shobha Deshmukh
-

Sudipa Gope
-

ldscorpio1
-

Minda
-

Minda
-

Alexis
-

Ricardo
-

Hiroko Liston
-

Gochujang Tomato Angel Hair Pasta (Capellini)
Hiroko Liston
-

Muniswari.G
-

Raw & Ripe Mango 🥭 Thepla With Barley Flour
Alka Bhandari
-

Pinkblanket's Kitchen
-

Pragati Hakim
-

Turai(Ridge gourd) Posto(Poppy seeds)
Dr.Madhumita Mishra
-

Hiroko Liston
-

Preeti V. Salvi
https://cookpad.wasmer.app/us/recipes/23973123



















Comments (3)