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Baingan ka Bharta: The Smoky, Roasted Mashed Aubergine You Need to Try
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A picture of Baingan ka Bharta: The Smoky, Roasted Mashed Aubergine You Need to Try.

Baingan ka Bharta: The Smoky, Roasted Mashed Aubergine You Need to Try

Soma Chakraborty jhalmuri863
Soma Chakraborty jhalmuri863 @cook_108089937

Almost you can find this yummy Baingan ka Bharta in every region of India. You definitely love this dish with Roti, Paratha, Tortilla etc. I love to have this one with radhuni diy masoor dal (red lentils) and gorom gorom bhath (hot cooked rice). #Aubergine 😊🌻

Almost you can find this yummy Baingan ka Bharta in every region of India. You definitely love this dish with Roti, Paratha, Tortilla etc. I love to have this one with radhuni diy masoor dal (red lentils) and gorom gorom bhath (hot cooked rice). #Aubergine 😊🌻

Read more

Baingan ka Bharta: The Smoky, Roasted Mashed Aubergine You Need to Try

Soma Chakraborty jhalmuri863
Soma Chakraborty jhalmuri863 @cook_108089937

Almost you can find this yummy Baingan ka Bharta in every region of India. You definitely love this dish with Roti, Paratha, Tortilla etc. I love to have this one with radhuni diy masoor dal (red lentils) and gorom gorom bhath (hot cooked rice). #Aubergine 😊🌻

Almost you can find this yummy Baingan ka Bharta in every region of India. You definitely love this dish with Roti, Paratha, Tortilla etc. I love to have this one with radhuni diy masoor dal (red lentils) and gorom gorom bhath (hot cooked rice). #Aubergine 😊🌻

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Ingredients

20 minutes
2 People
  • 1big sized Aubergine
  • 2tomatoes 🍅
  • 3green chillies
  • 3dry chillies
  • 1 tbspMustard oil
  • 1/2 inchginger juvenile
  • 1/2 tspSalt
  • 1 tbspCoriander Leaves
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Steps

20 minutes
  1. 1

    Clean and pat dry eggplant 🍆,, make slit from 3 sides. If the eggplant looks clean and without worms, you can proceed further. Optionally, rub a bit of oil all over it. Insert ginger juvenile and green chillies.

    A picture of step 1 of Baingan ka Bharta: The Smoky, Roasted Mashed Aubergine You Need to Try.
  2. 2

    Now roast it on the gas oven or in the air fryer. But what I did as when I roasted it in the kadai, its smoked too much so that I had to cover it also.

    A picture of step 2 of Baingan ka Bharta: The Smoky, Roasted Mashed Aubergine You Need to Try.
  3. 3

    Tomatoes 🍅 get roasted so early, so I took out and cover eggplant 🍆 again.

    A picture of step 3 of Baingan ka Bharta: The Smoky, Roasted Mashed Aubergine You Need to Try.
    A picture of step 3 of Baingan ka Bharta: The Smoky, Roasted Mashed Aubergine You Need to Try.
  4. 4

    In the meantime I crushed all the roasted dried red chillies along with tomatoes 🍅 and keep aside.

    A picture of step 4 of Baingan ka Bharta: The Smoky, Roasted Mashed Aubergine You Need to Try.
  5. 5

    Now Baingan or Aubergine 🍆 is roasted well. Wait for few minutes to cool down. Otherwise our fingers get hurt. Now peel off the burnt skin, properly.

    A picture of step 5 of Baingan ka Bharta: The Smoky, Roasted Mashed Aubergine You Need to Try.
  6. 6

    Mashed eggplant with tomatoes and chillies. Add salt as required. I like spicy so much that I add 2 more green chillies with chopped coriander leaves 🍃. Add few drops of lemon 🍋 also, that is completely optional.

    A picture of step 6 of Baingan ka Bharta: The Smoky, Roasted Mashed Aubergine You Need to Try.
  7. 7

    Mix altogether and enjoy. Here I didn't use onion garlic. If you want to add, then add chopped onion when you mix up all the ingredients. But garlic should be used when eggplant 🍆 is roasted.

    A picture of step 7 of Baingan ka Bharta: The Smoky, Roasted Mashed Aubergine You Need to Try.
    A picture of step 7 of Baingan ka Bharta: The Smoky, Roasted Mashed Aubergine You Need to Try.
  8. 8

    Have Baingan ka bharta with chapati and paratha. And please let me Know how do you like this recipe. Enjoy 😊🌻

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Soma Chakraborty jhalmuri863
Soma Chakraborty jhalmuri863 @cook_108089937
on August 11, 2024 23:56
I love to cook N share my experience with others😊🌻https://www.youtube.com/@jhalmuri863
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