Masaledaar Pahadiwale Aloo ke Gutke

Name: Masaledaar Pahadiwale Aloo ke Gutke
Total time: 1800 s
Yield: 4 People
Cuisine: British
Ingredients: FOR THE MASALA: :Coriander leaves 1tbsp Green Chilli= 6 Ginger= 2 inch Coriander Seeds= 2 tbsp Deggi Mirch= 1 tbsp Cumin Powder= 1 tbsp Garam Masala= 1/2 tbsp Turmeric Powder= 1/2 tbsp Water 2tbs; FOR TEMPERING: : Mustard Oil= 6 tbsp Cumin Seeds= 1 tbsp Mustard Seeds= 1 tsp 2 Kashmiri Red Chilli 🌶 Potato= 1 kg 1 tsp Salt 1tbsp Coriander Leaves

Soma Chakraborty jhalmuri863 @cook_108089937

Generally Pahadiwale Aloo specifically found in winter season. This recipe belongs to Uttarakhand state of India. I Always keep my eyes on no onion no garlic recipes, this recipe is one of kind. In this recipe, hing or asafoetida should be used to give that pungent flavour. #Newpotatoes # #globalcookpadgames2024😊🌻

Soma Chakraborty jhalmuri863 @cook_108089937

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Ingredients

30 minutes

4 People

FOR THE MASALA: :Coriander leaves 1tbsp Green Chilli= 6 Ginger= 2 inch Coriander Seeds= 2 tbsp Deggi Mirch= 1 tbsp Cumin Powder= 1 tbsp Garam Masala= 1/2 tbsp Turmeric Powder= 1/2 tbsp Water 2tbs
FOR TEMPERING: : Mustard Oil= 6 tbsp Cumin Seeds= 1 tbsp Mustard Seeds= 1 tsp 2 Kashmiri Red Chilli 🌶 Potato= 1 kg 1 tsp Salt 1tbsp Coriander Leaves

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Steps

30 minutes

1

Normally potatoes should be boiled first but I cooked in a different way. Peel off all the potatoes and prick them with fork. And let them rest in salty water for sometime.
2

In the mean time, we can prepare the masalas for aloo k gutke. Put all the ingredients in mortar and pestle, this is the best way to make this masala. It should not be grind in mixer jar. But I have no options rather than using mixer grinder. I have used grinder very carefully so that masalas don't get warm so much.
3

Heat the kadai or pan, add mustard oil. Now add mustard seeds, cumin seeds and kashmiri red chilli. Add chopped coriander stems and 1/4 tsp of chopped ginger. When it splattered add potatoes and cook it well. Cover it.
4

Now add the masalas to the potatoes 🥔 add 1/2 cup water. Cover it again. After 10 minutes remove the lid. Aloo k gutke is ready to serve with poori, paratha etc. Isn't it very quick and easy recipe. Hope you find it interesting. Enjoy 😊🌻