Crispy Chana Cutlet Recipe / Veg Cutlet - Best Snack Recipe

Name: Crispy Chana Cutlet Recipe / Veg Cutlet - Best Snack Recipe
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup gram flour; 1 Full Boiled potato (mashed); 1 Cup rava (semolina); 1/2 cup chopped onions; 1 tablespoon of Gram Masala Powder; 2 tablespoon of Red Chili Powder; 1 tablespoon of Turmeric Powder; salt to taste; Oil for frying; 1 cup Boiled chana dal (Chickpeas)

Rizu's Recipes @Rizu_Recipes

India

Try the delicious Chana Cutlet Recipe, a perfect vegetarian snack that’s crispy on the outside and soft on the inside! Made with protein-rich chickpeas (chana) and a blend of spices, these veg cutlets are a healthy and tasty option for your snack cravings. Whether for teatime, parties, or a light meal, these cutlets are easy to prepare and sure to be a hit. Serve them hot with your favorite chutney or dip and enjoy this best snack recipe that’s full of flavor and nutrition!

Rizu's Recipes @Rizu_Recipes

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Ingredients

20 mins

3 servings

1/2 cupgram flour
1Full Boiled potato (mashed)
1 Cup rava (semolina)
1/2 cup chopped onions
1 tablespoon of Gram Masala Powder
2 tablespoon of Red Chili Powder
1 tablespoon of Turmeric Powder
salt to taste
Oil for frying
1 cup Boiled chana dal (Chickpeas)

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Steps

20 mins

1

Note:
first wash the chana dal (Chickpeas) and soak in water for 8 hour or more. Heat a pressure cooker and add the chana dal and water, cook for 3 to 4
whistles. Once done, strain the water from the chana dal.
Grind Chana dal (split chickpea) (Kadalai Paruppu) to smooth paste.
2

Meanwhile, mashed the boiled potato. Keep Aside.
3

Heat a teaspoon of oil add onions. Sauté it tills it become slightly brown.
4

Now add chana dal paste (blended smooth paste).
5

Add Gram masala, Chili Powder, Turmeric powder and Add Pinch of Salt.
6

Start mushing continuously.
7

Now turn off the stove, add boiled mashed potatoes and mix together.
8

Add besan flour and bring it look dough shape.
9

Take each portion and roll into any shape that you like for cutlets. I made small cylindrical shapes.
Finish shaping all the cutlets.
10

Now dip all cutlets with breadcrumbs for crispiness.
Finally, all cutlets are ready to fry.
11

Heat a tawa put some oil and fry the Chana Dal Aloo Cutlet from both side for 5 minutes each.
12

Till they turn golden brown in color. Make sure you fry on low to medium heat to get a perfect Crispiness.
13

Finally, Crispy Chana Cutlet is ready for serve.

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Cooksnaps

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Rizu's Recipes @Rizu_Recipes

on August 12, 2024 00:19

India

My passion for both South Indian and halal cuisines has led me to actively seek out new recipes, engage with diverse culinary communities, and participate in cooking classes and workshops. Each opportunity enriches my knowledge and skills, allowing me to share the joys of cooking with others. I love hosting gatherings where I can showcase my culinary creations, bringing people together to enjoy a meal that is not only delicious but also a reflection of my exploration and dedication.Ultimately, my culinary journey is about more than just the food—it's about connection, culture, and creativity. By immersing myself in South Indian and halal cuisines, I continue to discover new flavors, techniques, and traditions that inspire me every day. Cooking is my way of exploring the world, one dish at a time, and sharing that experience with others is what makes it truly special.