Tricolour peanut katli

Name: Tricolour peanut katli
Total time: 2400 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 11/2 cup Dry unroasted peanuts; 1/2 cup milk powder; 3/4 cup sugar; 1/4 tsp orange food colour; 1/4 tsp green food colour

Muniswari.G @muniswari_0205

Chennai

#fp

Muniswari.G @muniswari_0205

Saved

Ingredients

40 minutes

4 peoples

11/2 cupDry unroasted peanuts
1/2 cupmilk powder
3/4 cupsugar
1/4 tsporange food colour
1/4 tspgreen food colour

Saved

Steps

40 minutes

1

Frstly, roast peanuts on low flame. Roast until the skin starts to separate without browning the peanuts.
cool completely, and transfer to a wide plate.
2

Now rub and peel the skin of peanuts and discard the skin. take roasted peanuts in batches and blend to a fine powder. make sure to pulse and blend else, the peanuts will release oil and turns into a paste. seive the peanut powder making sure there are no lumps.
3

Also add milk powder.. mix well making sure everything is well combined. adding milk powder gives richness to the katli.
4

In a large kadai take sugar and 1/4 cup water. stir well and dissolve sugar. boil for 5 minutes or until 1 string consistency is attained.
5

Add in powdered peanut and mix well keeping the flame on low. stir continuously until the mixture is well combined and smooth paste is formed.
6

Continue to cook until the mixture turns smooth paste and starts to separate pan slightly. do not overcook, as the burfi will turn hard.Take some katli and roll it, if it rolls it is correct then switch off the stove....
7

Divide the prepared kutli into three parts, one white and the other two colored and mix well.
8

Take proper amount of each color and roll it lengthwise, rub it thick and cut it like a katli..
9

Tricolour peanut katli ready to serve..