France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Verrines avocats 🥑 saumon

A picture of Avocado and Smoked Salmon Verrines.

Avocado and Smoked Salmon Verrines

Maïtton-C.R @cook_130924

Avocado and Smoked Salmon Verrines

Maïtton-C.R @cook_130924

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Ingredients

0 min

4 servings

1avocado
4cream cheese squares (such as Kiri, about 2.8 ounces/80 grams total)
Salt and pepper
1 tablespoonlemon juice
Smoked salmon

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Steps

0 min

1

Blend the avocado with the lemon juice, cream cheese, salt, and pepper until smooth.
2

Spoon the mixture into small glasses, then top with smoked salmon cut into strips.
3

Serve well chilled.

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Cooksnaps

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Maïtton-C.R @cook_130924

Published in the US on April 17, 2026 14:02

Keywords

Smoke Salmon Lemon Cream Cheese Pepper Avocado

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