First we will peel the coconut and grind it in the mixture
Keep grated khoya ready

Heat ghee in a non-stick pan. Add peeled coconut and sauté for 2 minutes.
Add the grated mawa, mix and cook for 1-2 minutes.

Add milk and mix well. Cook for 1-2 minutes.
Add sugar and mix mix and cook for 3-4 minutes.

Now it starts to thicken so we will take it off
Serve hot garnished with remaining chopped nuts.