Assemble ingredients

Slightly dry roast OATS for around 2 minutes. Allow to cool.
Grind Sugar into smooth powder.

Grind roasted OATS + cashews into smooth powder. In a mixing thali, add all mentioned dry ingredients.

Mix dry ingredients nicely, then gradually add milk and 1 - 2 tsp Ghee.
Mixture binds and turns moist.
Mix well and it will take shape of dough.

Grease setting dish with ghee and grease palms also.
Divide dough into three equal parts.

Start giving shape of a roll of medium thickness to each part.
Transfer to greased dish and roll nicely.

Refrigerate for 1-2 hours, then take out from refrigerator and cut into equal size.
Decorate with dry fruits and serve.