Black Bean curry

Name: Black Bean curry
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bowl black beans; 1 bowl curd; 1 table spoon besan; Routine masala; 1 tea spoon salt; 1 tea spoon turmeric; 1 tea spoon chilli powder; 1 table spoon garlic chutni; 2 green chilly; Tadka spices; 1 tea spoon asafoetida; 1 tea spoon cumin seed; 1 table spoon oil; 1 spoon coriander leaves

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#fr
#fiberrich
#Beansreceipe
#blackbeans

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#fr
#fiberrich
#Beansreceipe
#blackbeans

Saved

Ingredients

20 minutes

3 people

1 bowlblack beans
1 bowlcurd
1 table spoonbesan
Routine masala
1 tea spoonsalt
1 tea spoonturmeric
1 tea spoonchilli powder
1 table spoon garlic chutni
2 green chilly
Tadka spices
1 tea spoonasafoetida
1 tea spooncumin seed
1 table spoonoil
Garnish
1 spooncoriander leaves

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Steps

20 minutes

1

First take black beans- soak overnight in hot water. In morning, boil in cooker.Take curd add some besan and mix well using blender. Put pan on gas then pour oil add cumin seeds asofoetida.....
Add curry mix, cook for 3-4 min,add chilly -garlic paste and boiled black beans.
2

Now the tastier and healthier black bean curry is ready and can be served with bajra roti.