Oats, makhana and dry fruits burfi

Name: Oats, makhana and dry fruits burfi
Cuisine: Indian
Ingredients: 100 grams makhana; 100 grams rolled oats; 50 grams edible gum; 50 grams almond; 25 grams pumpkin seeds; 25 grams chia seeds; 50 grams cashew nuts; 300 grams sugar; 1/4 tsp cardamom powder; 2 table spoon ghee; 100 grams dry coconut grated

Pragati Hakim @cook_21873900

Mumbai

Oats, makhana and dry fruits burfi

Pragati Hakim @cook_21873900

Saved

Ingredients

100 gramsmakhana
100 gramsrolled oats
50 grams edible gum
50 grams almond
25 grams pumpkin seeds
25 grams chia seeds
50 grams cashew nuts
300 grams sugar
1/4 tsp cardamom powder
2 table spoon ghee
100 grams dry coconut grated

Saved

Steps

1

Dry roast makhana, Oats, cashew nuts, almonds,chia seeds,and pumpkin seeds and keep aside.
2

Dry roast edible gum till puffed.Dry roast coconut. After cooling grind all the ingredients together.
3

Heat a pan add sugar and water.Make one thread consistency of sugar syrup.Add all powdered ingredients and ghee cardamom powder.Mix well.Add this mixture to greased tray and spread evenly.Decorate with pumpkin seeds.
4

After half an hour cut into pieces.Rich, healthy and nutritious burfi is ready to serve.